How it works

Four steps, and the useful part is that each one feeds the next. Nothing is entered twice.

Everything you cook, in one place

Import recipes from a link or from an export file, photograph a packet to add a product, or write your own. Ingredient lines are matched to real foods so the nutrition follows.

Baking ingredients and a handwritten recipe laid out on a wooden worktop.

The cupboards, honestly

Scan things in as you unpack. The app knows what a tin weighs and what a pack of eight contains, so amounts stay sensible without you doing arithmetic.

The In the house screen: fridge, freezer and cupboard counts along the top, then each item with its amount and how near its date it is.

A week that fits the people in it

Each person has their own energy and macro targets, worked out from their profile and their goal. Plan by hand, or ask for a proposal and change the bits you do not fancy.

A laptop on a table surrounded by greenery, showing the week of meals laid out across seven day columns.

A shopping list that is actually short

The plan minus the cupboards, grouped the way a supermarket is walked, tickable one-handed. Put the shopping away and it goes back into the pantry.

The shopping list on a phone, grouped into fruit and veg, bakery and dairy, with a tick box beside each line.

Where the numbers come from

Generic foods come from CoFID, the UK government's composition dataset. Branded products come from Open Food Facts, and from photographs of the packet when they are not there yet. Energy and macros are worked out from those figures, the weight you used and the recipe's yield, by our own code.

A model can read a label or suggest a meal. It is never allowed to assert a nutrition figure, and a figure you type yourself is marked as your own estimate.More about the data.